22 Oct 2014

‘DEFEAT THE MEAT’ every Thursday Night at Grill Night

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The warmest welcome and the juiciest of steaks makes 'Grill Night' at the The Bull a perfect midweek treat. With a superb choice of steaks and grills you will be sure to make this a regular Thursday date. The question is can you 'DEFEAT THE MEAT?'

THE BULL'S 'MIGHTY MIXED GRILL’ £22
4oz sirlon steak, pork chop, bridget b’s pork sausage, lambs kidney, black pudding, fries, onion rings, flat mushroom, grilled plum tomato, buttered sweet corn & grilled baby gem

8oz RIB EYE STEAK £19

8oz SIRLOIN STEAK £17

16oz CHAR-GRILLED COTE DE BOEUF STEAK £26
All our steaks are sourced locally, aged for a minimum of 28 days and served with fries, onion rings, flat mushroom, grilled plum tomato, buttered sweet corn & grilled baby gem served with peppercorn or béarnaise sauce

‘DINGLEY DELL’ GAMMON STEAK £11
fries, fried duck egg & spiced pineapple chutney

10oz PORK CHOP £14
black pudding mash & peas a la francaise

BARNSLEY LAMB CHOP £15
lambs kidney, bubble & squeak, fried duck egg & a caper & shallot dressing

CHARGRILLED TUNA STEAK £16
red pepper & aged balsamic salsa, fries & a rocket salad

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