Dinner
Served Wednesday-Saturday between 6-9pm

TO BEGIN…

GIANT NOCELLARA OLIVES & GUINDILLA PEPPERS [VE, V] £6
ROSEMARY FOCCACIA & CHEF’S BUTTER [VE*, V] £6

SMALL PLATES…

FRESH HOMEMADE SOUP [VE*, V] £8.5
Rosemary focaccia, Chef’s butter
See our specials board

LEMON & AVOCADO HOUMOUS & FLATBREAD [VE, V] £8
Toasted pumpkin seeds, olive oil

AROMATIC HERB HALLOUMI SOLDIERS [V] £8.5
Saffron & garlic aioli

CRISP WASABI CALAMARI £9
Yuzu lemon & garlic mayonnaise, baby gem, roasted lime

STICKY & SPICY BAKED CHICKEN WINGS £8.5
Sweet chilli sauce, spring onion, red chilli, toasted sesame seeds

CHORIZO CROQUETTES WITH SAGE AIOLI £9
Crispy kale, chestnuts & orange dressing

FETA & SPINACH FILO TART [VE*, V] £9.5
Leaf salad, lemon & oregano dressing, yoghurt & honey dip

CHEF’S MAINS…

BUFFALO-SPICED CHICKEN & BLUE CHEESE SCHNITZEL £19.5
White cabbage, apple, celery & dill slaw, parmesan & truffle fries

‘POLLO PICANTE’ HALF CHICKEN £20.5
See our specials board

CHEF’S ‘PASTA PLATE’ OF THE DAY £ market price
See our specials board

AROMATIC CHICKEN CLASSIC CAESAR SALAD £16
Crispy bacon, baby gem, garlic & herb croutons, Caesar dressing, anchovies, parmesan shavings

CRISPY COD & GREEN MANGO SALAD [VE*, V*] £19.5
Baby spinach, red onion, fennel, roasted cashews, lime & chilli dressing

THE BULL PUB CLASSICS…

BEER BATTERED HADDOCK & CHIPS £13.5 / £18.5
Minted mushy peas, tartare sauce, lemon wedge

1⁄2/FULL RACK OF SLOW COOKED BABY-BACK RIBS £18 / £26
Skinny fries, house slaw, grilled corn

FISHERMAN’S BASKET £23.5
1⁄2 beer battered haddock, crisp wasabi calamari, breaded cajun spiced tiger prawns, fries, tartare sauce, habanero & garlic mayonnaise

10oz SIRLOIN STEAK £27
Parmesan & truffle fries, crisp onion rings, garlic roasted cherry tomatoes & mushrooms, house salad, chef’s butter
ADD £3.5: Triple peppercorn sauce

THE BULL BURGER £17
Homemade beef patty, crisp onion rings, house burger sauce, beef tomato, gherkin, baby gem, fries

BUTTERMILK SOUTHERN FRIED CHICKEN BURGER £18
Crispy chicken breast, sriracha mayo, aged cheddar, beef tomato, baby gem, house slaw,
gherkin, crisp onion rings, fries

‘PLANT BASED’ BULL BURGER [VE, V] £16.5
Moving Mountains® patty, smoked vegan cheese, crisp onion rings, baby gem, tomato salsa, gherkin, fries

BURGER ADD-ONS: Extra patty £6, Bacon £2, House slaw £1.5, Cheddar cheese £1, Stilton £1.5 UPGRADE: PARMESAN & TRUFFLE FRIES £1.5

SIDES…

CHUNKY CHIPS [V, VE] £5.5
SKINNY FRIES [V, VE] £5.5
TRUFFLE & PARMESAN FRIES [V] £6.5
CHEESY FRIES [V] £6.5
MIXED SALAD WITH HOUSE DRESSING [V, VE*] £5
SEASONAL MARKET VEG [V, VE*] £5.5
HOUSE RED CABBAGE & FENNEL SLAW [V] £4.5

PUDS…

ORANGE PANNA COTTA [V] £8.5
Butter shortbread, citrus & mint salad

STICKY TOFFEE PUDDING [V] £8.5
Vanilla ice cream, caramel toffee sauce

BELGIUM DOUBLE CHOCOLATE BROWNIE [V] £8.5
Chocolate fudge sauce, vanilla ice cream, burnt white chocolate

CARAMELISED BISCUITS CHEESECAKE [VE, V] £8.5
Roasted peach, raspberry sorbet

3 SCOOPS OF ICE CREAM [VE*, V] £7
Chocolate, strawberry, vanilla

CAFÉ GOURMAND [VE*, V] £7
Choice of coffee with sweet treats

AMARETTO AFFOGATO [VE*, V] £8
Double espresso & Amaretto over vanilla ice cream

ESPRESSO MARTINI [V] £9
Vanilla vodka, Kalhúa, sugar syrup, espresso

Please be aware, as we offer fresh homemade food, our menus are subject to change and dishes may vary on the day

ALLERGENS & GRATUITY

Dishes marked as follows can be altered upon request:

[VE] Vegan [VE*] can be made vegan
[V] Vegetarian [V*] can be made vegetarian

Many of our dishes can be altered upon request to be gluten free, please ask a member of the team for more information. we handle numerous allergens in our kitchens and due to the potential for cross contact, we cannot guarantee that our food is free from any allergens including tree nuts. If you have an allergy, please let us know before ordering.

We hope you enjoy the food and service. We add a suggested 10% gratuity to your bill which goes directly to the staff in this restaurant.