Dinner
Served Wednesday-Saturday between 6-9pm
TO BEGIN…
GIANT NOCELLARA OLIVES & GUINDILLA PEPPERS [VE, V] £6
ROSEMARY FOCCACIA & CHEF’S BUTTER [VE*, V] £6
SMALL PLATES…
FRESH HOMEMADE SOUP [VE*, V] £8.5
Rosemary focaccia, Chef’s butter
See our specials board
LEMON & AVOCADO HOUMOUS & FLATBREAD [VE, V] £8
Toasted pumpkin seeds, olive oil
AROMATIC HERB HALLOUMI SOLDIERS [V] £8.5
Saffron & garlic aioli
CRISP WASABI CALAMARI £9
Yuzu lemon & garlic mayonnaise, baby gem, roasted lime
STICKY & SPICY BAKED CHICKEN WINGS £8.5
Sweet chilli sauce, spring onion, red chilli, toasted sesame seeds
CHORIZO CROQUETTES WITH SAGE AIOLI £9
Crispy kale, chestnuts & orange dressing
FETA & SPINACH FILO TART [VE*, V] £9.5
Leaf salad, lemon & oregano dressing, yoghurt & honey dip
CHEF’S MAINS…
BUFFALO-SPICED CHICKEN & BLUE CHEESE SCHNITZEL £19.5
White cabbage, apple, celery & dill slaw, parmesan & truffle fries
‘POLLO PICANTE’ HALF CHICKEN £20.5
See our specials board
CHEF’S ‘PASTA PLATE’ OF THE DAY £ market price
See our specials board
AROMATIC CHICKEN CLASSIC CAESAR SALAD £16
Crispy bacon, baby gem, garlic & herb croutons, Caesar dressing, anchovies, parmesan shavings
CRISPY COD & GREEN MANGO SALAD [VE*, V*] £19.5
Baby spinach, red onion, fennel, roasted cashews, lime & chilli dressing
THE BULL PUB CLASSICS…
BEER BATTERED HADDOCK & CHIPS £13.5 / £18.5
Minted mushy peas, tartare sauce, lemon wedge
1⁄2/FULL RACK OF SLOW COOKED BABY-BACK RIBS £18 / £26
Skinny fries, house slaw, grilled corn
FISHERMAN’S BASKET £23.5
1⁄2 beer battered haddock, crisp wasabi calamari, breaded cajun spiced tiger prawns, fries, tartare sauce, habanero & garlic mayonnaise
10oz SIRLOIN STEAK £27
Parmesan & truffle fries, crisp onion rings, garlic roasted cherry tomatoes & mushrooms, house salad, chef’s butter
ADD £3.5: Triple peppercorn sauce
THE BULL BURGER £17
Homemade beef patty, crisp onion rings, house burger sauce, beef tomato, gherkin, baby gem, fries
BUTTERMILK SOUTHERN FRIED CHICKEN BURGER £18
Crispy chicken breast, sriracha mayo, aged cheddar, beef tomato, baby gem, house slaw,
gherkin, crisp onion rings, fries
‘PLANT BASED’ BULL BURGER [VE, V] £16.5
Moving Mountains® patty, smoked vegan cheese, crisp onion rings, baby gem, tomato salsa, gherkin, fries
BURGER ADD-ONS: Extra patty £6, Bacon £2, House slaw £1.5, Cheddar cheese £1, Stilton £1.5 UPGRADE: PARMESAN & TRUFFLE FRIES £1.5
SIDES…
CHUNKY CHIPS [V, VE] £5.5
SKINNY FRIES [V, VE] £5.5
TRUFFLE & PARMESAN FRIES [V] £6.5
CHEESY FRIES [V] £6.5
MIXED SALAD WITH HOUSE DRESSING [V, VE*] £5
SEASONAL MARKET VEG [V, VE*] £5.5
HOUSE RED CABBAGE & FENNEL SLAW [V] £4.5
PUDS…
ORANGE PANNA COTTA [V] £8.5
Butter shortbread, citrus & mint salad
STICKY TOFFEE PUDDING [V] £8.5
Vanilla ice cream, caramel toffee sauce
BELGIUM DOUBLE CHOCOLATE BROWNIE [V] £8.5
Chocolate fudge sauce, vanilla ice cream, burnt white chocolate
CARAMELISED BISCUITS CHEESECAKE [VE, V] £8.5
Roasted peach, raspberry sorbet
3 SCOOPS OF ICE CREAM [VE*, V] £7
Chocolate, strawberry, vanilla
CAFÉ GOURMAND [VE*, V] £7
Choice of coffee with sweet treats
AMARETTO AFFOGATO [VE*, V] £8
Double espresso & Amaretto over vanilla ice cream
ESPRESSO MARTINI [V] £9
Vanilla vodka, Kalhúa, sugar syrup, espresso
Please be aware, as we offer fresh homemade food, our menus are subject to change and dishes may vary on the day
ALLERGENS & GRATUITY
Dishes marked as follows can be altered upon request:
[VE] Vegan [VE*] can be made vegan
[V] Vegetarian [V*] can be made vegetarian
Many of our dishes can be altered upon request to be gluten free, please ask a member of the team for more information. we handle numerous allergens in our kitchens and due to the potential for cross contact, we cannot guarantee that our food is free from any allergens including tree nuts. If you have an allergy, please let us know before ordering.
We hope you enjoy the food and service. We add a suggested 10% gratuity to your bill which goes directly to the staff in this restaurant.