- SUNDAY LUNCH MENU -

STARTERS & SHARERS

ARTISAN BREAD WITH GARLIC & ROSEMARY MIXED OLIVES [VE*,V] £9
Olive oil, balsamic vinegar, chef’s butter ADD: Extra bread / olives £4

HALLOUMI CHIPS [V] £8
Sweet chilli jam

SPANISH GRILLED PADRÓN PEPPERS WITH SALT FLAKES [VE*,V] £6.5

SPICED FALAFEL & HUMMUS [VE*,V] £9.5
Flatbread, pomegranate seeds, feta crumbs, smoked paprika, olive oil

GOAT CHEESE CROSTINI WITH PROSCIUTTO & ROCKET [V*] £10.5
Fig chutney, balsamic glaze

FRESH HOMEMADE SOUP [VE*,V] £8.5
Artisan bread & salted butter

PULLED PORK & PANCETTA CROQUETTES £10.5
Caramelised nuts, pear & wine chutney

CRISPY JAPANESE PRAWN TEMPURA £12
Guacamole, sriracha mayo

PEAR, CARAMELISED NUTS & BLUE CHEESE TART [V] £9.5
Rocket salad, balsamic glaze

CHEF’S SPECIAL WHOLE BOX BAKED CAMEMBERT TO SHARE [V*] £18
Baked camembert with whisky, pear, honey, nuts, selection of artisan bread, fig relish, pear & wine chutney, prosciutto wrapped grissini sticks

ROASTS

All our roasts are served with roast potatoes, seasonal vegetables, Yorkshire pudding & stock liquor gravy

ROAST BEEF £18.5
FREE RANGE ROAST CHICKEN SUPREME £17.5
DUO OF ROASTS £19.5
VEGETARIAN WELLINGTON [VE,V] £16.5

Pub Classics

BEER-BATTERED HADDOCK £11.5 / £17.5

Fat chips, homemade crushed peas, tartare sauce, lemon wedge

1⁄2 OR FULL RACK OF BBQ BABY BACK RIBS £18 / £25

House red cabbage & fennel slaw, grilled corn, fries

PASTA

CREAMY PRAWN & CHORIZO TAGLIATELLE £18
Spinach, cherry tomatoes, white wine & cream sauce, parmesan shavings

WILD MUSHROOM & TRUFFLE OIL TAGLIATELLE [VE*,V*] £17
White wine & cream sauce, parmesan shavings

SUMMER SALADS

CLASSIC CHICKEN CAESAR SALAD £15.5
Grilled aromatic chicken, crispy bacon, baby gem, smoked paprika & herb croutons, homemade Caesar dressing, anchovies, parmesan shavings

SALMON SALAD WITH ASIAN GINGER SESAME DRESSING £16.5
Fillet of salmon, mixed leaves, cherry tomato, cucumber, pickled mooli, crispy onion, sesame seeds

FRESH FIG & MOZZARELLA BOCCONCINI SALAD [V] £15.5
Prosciutto, rocket, cherry tomatoes, grissini sticks, balsamic glaze

SIDES

FAT CHIPS [VE,V] £5
SKIN-ON FRIES [VE,V] £5
TRUFFLE & PARMESAN FRIES £6
HALLOUMI CHIPS WITH SWEET CHILLI JAM [V] £8
MIXED SALAD WITH HOUSE DRESSING [VE,V] £5
HOUSE RED CABBAGE & FENNEL SLAW [V] £4.5

PUDS

STICKY TOFFEE PUDDING [V] £8.25
Vanilla ice cream, toffee sauce

BELGIUM DOUBLE CHOCOLATE BROWNIE [V] £8.25
Chocolate fudge sauce, vanilla ice cream

WHITE CHOCOLATE & RASPBERRY CHEESECAKE [V] £8.25
Raspberry coulis, vanilla ice cream

APPLE TART [VE*,V] £8.25
Vanilla ice cream or custard

3 SCOOPS OF ICE CREAM [VE*,V] £6.5
Chocolate, strawberry, vanilla

CAFÉ GOURMAND [V]£7
Choice of coffee with sweet treats

AMARETTO AFFOGATO [VE*,V] £7.5
Double espresso & Amaretto over vanilla ice cream

ESPRESSO MARTINI[V] £9
Vanilla vodka, Kalhúa, sugar syrup, espresso

ALLERGENS & GRATUITY

Dishes marked as follows can be altered upon request:

FOR GLUTEN SUITABLE MENUS OR FOR ANY FURTHER ALLERGEN REQUESTS, PLEASE CALL OR EMAIL

[VE] Vegan [VE*] Can be made Vegan
[V] Vegetarian [V*] Can be made Vegetarian

Many of our dishes can be altered upon request to be gluten free, please ask a member of the team for more information. We handle numerous allergens in our kitchens and due to the potential for cross contact, we cannot guarantee that our food is free from any allergens including tree nuts. If you have an allergy, please let us know before ordering. We hope you enjoy the food and service. We add a suggested 10% gratuity to your bill which goes directly to the staff in this restaurant.