Dinner
Served throughout December, Wednesday-Saturday between 6-9pm
TO BEGIN…
FOCCACIA & CHEF’S BUTTER [V, VE*] £5
ITALIAN GARLIC & HERB MIXED OLIVES [V, VE] £6
SMALL PLATES…
CURRIED PUMPKIN & BUTTERNUT SOUP [V, VE*] £8.5
Toasted pumpkin seeds, coconut cream, focaccia, butter
GARLIC & RED PEPPER HOUMOUS & FLATBREAD [VE, V] £7
Toasted pistachio crumb
CRISP & GOLDEN HALLOUMI SOLDIERS [V] £8.5
Saffron & garlic aioli
BOURBON GLAZED PORK BELLY BITES £8.5
Bramley apple sauce, crispy onions
MEZCAL SALMON & CHIPOTLE-LIME CREAM CHEESE £10.5
Sourdough crostini, spring onion
OAK SMOKED DUCK BREAST £9.5
Parmesan custard, roasted hazelnuts, cranberry relish
PORTABELLO MUSHROOM & THYME GALETTE [V, VE*] £9
Whipped goats cheese, roasted hazelnuts
CHEF’S SPECIAL WHOLE BAKED CAMEMBERT TO SHARE [V*] £15
Cranberry, pecan & bacon crumble topping, focaccia, onion chutney
CHEF’S MAINS…
‘FIVE SPICE’ & GINGER BEER ROASTED PORK BELLY £22
Apple purée, crackling, creamy mash, buttered greens, braising liquor
CREAMY GARLIC, LEMON & SPINACH COD MORNAY £18
Winter leaf salad, toasted walnuts, clementine dressing
‘POLLO PICANTE’ HALF CHICKEN £19.5
Spiced mayo, house salad, house slaw, skinny fries
See our specials board
CHEF’S ‘PASTA PLATE’ OF THE DAY £ market price
See our specials board
AROMATIC CHICKEN CLASSIC CAESAR SALAD £16
Crispy bacon, baby gem, garlic & herb croutons, Caesar dressing, anchovies, parmesan shavings
THE BULL PUB CLASSICS…
BEER BATTERED HADDOCK & CHIPS £13.5/£18.5
Minted mushy peas, tartare sauce, lemon wedge
CHEF’S HOMEMADE PIES OF THE DAY [VE*, V*] £19.5
Creamy mash potato, buttered seasonal veg, rich gravy
See our specials board
½/FULL RACK OF SLOW COOKED BABY-BACK RIBS £18/£26
Skinny fries, house slaw, grilled corn
10oz SIRLOIN STEAK £27
Parmesan & truffle fries, onion rings, garlic roasted cherry tomatoes & mushrooms, house salad, chef’s butter
ADD £3.5: Triple peppercorn sauce
THE BULL BURGER £16
Homemade beef patty, onion rings, house burger sauce, beef tomato, gherkin, baby gem, fries
BUTTERMILK SOUTHERN FRIED CHICKEN BURGER £18
Crispy chicken breast, sriracha mayo, aged cheddar, beef tomato, baby gem, house slaw, gherkin, onion rings, fries
‘PLANT BASED’ BULL BURGER [VE, V] £16.5
Moving Mountains® patty, smoked vegan cheese, crisp onion rings, baby gem, tomato salsa, gherkin, fries
BURGER ADD-ONS: Extra patty £6, Bacon £2, Jalapeños £1, House slaw £1.5, Cheddar cheese £1, Stilton £1.5
UPGRADE: PARMESAN & TRUFFLE FRIES £1
Please be aware, as we offer fresh homemade food, our menus are subject to change and dishes may vary on the day
SIDES…
CHUNKY CHIPS [V, VE] £5.5
SKINNY FRIES [V, VE] £5.5
TRUFFLE & PARMESAN FRIES [V] £6.5
CHEESY FRIES £6.5
MIXED SALAD WITH HOUSE DRESSING [V, VE*] £5
SEASONAL MARKET VEG [V, VE*] £5.5
HOUSE RED CABBAGE & FENNEL SLAW [V] £4.5
PIGS IN BLANKETS £5.5
PUDS…
STEAMED TRADITIONAL CHRISTMAS PUDDING [V, VE*] £8.5
Cinnamon & vanilla custard, brandy butter, redcurrants
‘WINTER SPICED’ BRAMLEY APPLE CRUMBLE [V, VE*] £8.5
Warm vanilla custard, raspberry coulis
BELGIUM DOUBLE CHOCOLATE BROWNIE [V] £8.5
Chocolate fudge sauce, vanilla ice cream
IRISH CREAM CHEESECAKE [V] £8.5
Baileys reduction, hazelnut praline ice cream
3 SCOOPS OF ICE CREAM [V, VE*] £7
Chocolate, strawberry, vanilla
CAFÉ GOURMAND [V, VE*] £7
Choice of coffee with mini mince pies
AMARETTO AFFOGATO [V, VE*] £8
Double espresso & Amaretto over vanilla ice cream
GINGERBREAD MARTINI [V] £10
Vanilla vodka, Kahlua, Baileys, gingerbread syrup
ALLERGENS & GRATUITY
Dishes marked as follows can be altered upon request:
[VE] Vegan [VE*] can be made vegan
[V] Vegetarian [V*] can be made vegetarian
Many of our dishes can be altered upon request to be gluten free, please ask a member of the team for more information. we handle numerous allergens in our kitchens and due to the potential for cross contact, we cannot guarantee that our food is free from any allergens including tree nuts. If you have an allergy, please let us know before ordering.
We hope you enjoy the food and service. We add a suggested 10% gratuity to your bill which goes directly to the staff in this restaurant.