TO BEGIN…

FOCCACIA & CHEF’S BUTTER [V, VE*] £5

GARLIC & HERB MIXED OLIVES [V, VE] £6

GARLIC & RED PEPPER HOUMOUS & FLATBREAD VE, V] £7

CRISP HALLOUMI SOLDIERS, SAFFRON & GARLIC AIOLI [V] £8.5

CURRIED PUMPKIN & ROASTED BUTTERNUT SOUP [V, VE*] £8.5
Toasted pumpkin seeds, coconut cream, focaccia, butter

BOURBON PORK BELLY BITES £8.5
Bramley apple sauce, crispy onions

MEZCAL SALMON & CHIPOTLE-LIME CREAM CHEESE £10.5
Sourdough crostini, spring onion

OAK SMOKED DUCK BREAST £9.5
Parmesan custard, roasted hazelnuts, cranberry relish

PORTABELLO MUSHROOM & THYME GALETTE [V, VE*] £9
Whipped goats cheese, roasted hazelnuts

FESTIVE MAINS…

ROAST NORFOLK BRONZE TURKEY £20
Chef’s Christmas stuffing, crispy confit potatoes, carrot & swede with brown butter & thyme,
sautéed Brussel sprouts, spiced honey pigs in blankets, rich Rioja jus

‘FIVE SPICE’ & GINGER BEER ROASTED PORK BELLY £22
Apple purée, crackling, creamy mash, buttered greens, braising liquor

CREAMY GARLIC, LEMON & SPINACH COD MORNAY £18
Winter leaf salad, toasted walnuts, clementine dressing

AROMATIC CHICKEN CLASSIC CAESAR SALAD £16
Crispy bacon, baby gem, garlic & herb croutons, Caesar dressing, anchovies, parmesan shavings

BEER BATTERED HADDOCK & CHIPS £18.5
Minted mushy peas, tartare sauce, lemon wedge

CHEF’S HOMEMADE PIES OF THE DAY [VE*, V*] £19.5
Creamy mash potato, buttered seasonal veg, rich gravy

½ / FULL RACK OF SLOW COOKED BABY-BACK RIBS £18 / £26
Skinny fries, house slaw, grilled corn

10oz SIRLOIN STEAK £27
Parmesan & truffle fries, onion rings, garlic roasted cherry tomatoes & mushrooms, house salad, chef’s butter
ADD £3.5: Triple peppercorn sauce

THE BULL BURGER £16
Homemade beef patty, onion rings, house burger sauce, beef tomato, gherkin, baby gem, fries

BUTTERMILK SOUTHERN FRIED CHICKEN BURGER £18
Crispy chicken breast, sriracha mayo, aged cheddar, beef tomato, baby gem, house slaw, gherkin, onion rings, fries

‘PLANT BASED’ BULL BURGER [VE, V] £16.5
Moving Mountains® patty, smoked vegan cheese, crisp onion rings, baby gem, tomato salsa, gherkin, fries

BURGER ADD-ONS: Extra patty £6, Bacon £2, Jalapeños £1, House slaw £1.5, Cheddar cheese £1, Stilton £1.5
UPGRADE: PARMESAN & TRUFFLE FRIES £1

SIDES…

CHUNKY CHIPS [V, VE] £5.5
SKINNY FRIES [V, VE] £5.5
TRUFFLE & PARMESAN FRIES [V] £6.5
MIXED SALAD WITH HOUSE DRESSING [V, VE*] £5
SEASONAL MARKET VEG [V, VE*] £5.5
HOUSE RED CABBAGE & FENNEL SLAW [V] £4.5
PIGS IN BLANKETS £5.5

PUDS …

STEAMED TRADITIONAL CHRISTMAS PUDDING [V, VE*] £8.5
Cinnamon & vanilla custard, brandy butter, redcurrants

‘WINTER SPICED’ BRAMLEY APPLE CRUMBLE [V, VE*] £8.5
Warm vanilla custard, raspberry coulis

BELGIUM DOUBLE CHOCOLATE BROWNIE [V] £8.5
Chocolate fudge sauce, vanilla ice cream

IRISH CREAM CHEESECAKE [V] £8.5
Baileys reduction, hazelnut praline ice cream

3 SCOOPS OF ICE CREAM [V, VE*]£7
Chocolate, strawberry, vanilla

CAFÉ GOURMAND [V, VE*]£7
Choice of coffee with mini mince pies

ALLERGENS & GRATUITY

Dishes marked as follows can be altered upon request:

[VE] Vegan [VE*] can be made vegan
[V] Vegetarian [V*] can be made vegetarian

Many of our dishes can be altered upon request to be gluten free, please ask a member of the team for more information. we handle numerous allergens in our kitchens and due to the potential for cross contact, we cannot guarantee that our food is free from any allergens including tree nuts. If you have an allergy, please let us know before ordering.

We hope you enjoy the food and service. We add a suggested 10% gratuity to your bill which goes directly to the staff in this restaurant.