Join us for our very first Steak Night on Thursday 24th April….book your table to avoid missing out!

£25 PER PERSON
ANY STEAK | ANY WINE | UNLIMITED FRIES

FRIDAY 24th APRIL FROM 5.30PM

 CHOOSE YOUR…

STEAK SPECIAL
with unlimited fries

RIB EYE 250g
Flavourful & tender with a rich marbled fat & is best cooked to at least medium-rare or medium

SIRLOIN 250g

Just the right marbling of fat to create a melt-in-the-mouth texture & maximum flavour
FILLET 200g

A lean & tender cut of mean, characterised by a very fine marbling of fat to produce a delicately flavoured steak

ADD A SIDE +£4.5
CHUNKY CHIPS [V]
HOUSE SLAW [V]
BEER BATTERED ONION RINGS [V]
HOUSE SALAD [VE, V]
BUTTERED MARKET VEG [VE*, V]
BUTTERED NEW POTATOES [VE*, V]

ADD A SAUCE +£2.5
TRIPLE PEPPERCORN
BEARNAISE
BEEF JUS
GARLIC & PARSLEY BUTTER

WINE BY THE GLASS

PROSECCO
Prosecco Extra Dry, Canal Grando, Veneto, Italy

WHITE WINE
Macabeo, ‘Campules La Rubia’, Bodegas la Purísima, Spain

ROSE WINE
Pinot Grigio Blush, Novità, Château de l’Aumérade, Veneto, Italy

RED WINE
‘Campules El Moreno’, Bodegas la Purísima, Spain